Food Safety L3

Level 3 Award in Supervising Food Safety in Catering 

Course overview

This course is suitable for anyone working in a supervisory position within a food business accountable for food safety. This level will enable the learner to gain the knowledge and confidence to do their job effectively. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems

Classroom based training delivered at your venue.

Course content

  • Food Safety legislation and legal responsibilities
  • Food Poisoning
  • Hazards and Contamination
  • Hazard Prevention and Controls including;
    • Temperatures
    • Safe Food Storage,
    • Premises and Environment,
    • Cleaning and Disinfection
    • Pest Control
    • Personal Hygiene.and legal responsibilitiesand legal responsibilities
  • How food business operators can ensure compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The role of supervision in food safety management procedures

Duration 3 days

Max number of learners N/A

Cost – Please contact us to request a quote