Food Safety L2

Food Safety L2

Course overview

This course is suitable for anyone working in a catering setting where food is prepared, cooked and handled. Everyone who works with food has a responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.

Classroom based training delivered at your venue.

Course content

  • Food Safety legislation and legal responsibilities
  • Food Poisoning
  • Hazards and Contamination
  • Hazard Prevention and Controls including;
    • Temperatures
    • Safe Food Storage,
    • Premises and Environment,
    • Cleaning and Disinfection
    • Pest Control
    • Personal Hygiene.and legal responsibilities and legal responsibilities

Duration approx. 5 hours

Max number of learners N/A

Cost – Please contact us to request a quote